Press Archives - Tri-Star

Posted/ 27 October

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What does Natasha’s Law mean for your foodservice operation?

From the 1st of October 2021, Natasha’s Law will require full ingredient and specific allergen listing on all prepacked food for direct sale (PPDS). At Tri-Label, we are here to prepare your foodservice business for the upcoming allergen labelling requirements. Natasha’s Law was laid in parliament in September 2019, following the tragic death of 15-year-old …

Posted/ 16 October

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October Sustainability Highlights

Wondering what’s new in sustainability this month? Read our favourites below: Heinekin – ‘The Green Grip’ https://www.foodbev.com/news/heineken-uk-rolls-sustainable-green-grip-packaging-across-uk-retailers/ Heineken UK has released an innovative and sustainable drinks topper (The Green Grip) – made from cardboard instead of plastic. Alongside the removal of shrink wrapping, replacing plastic rings with carboard …

Posted/ 24 September

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September Sustainability Highlights

Wondering what’s new in sustainability this month? Read our favourites below: Coca-Cola’s transition to 100% rPET bottles https://www.cocacolaep.com/media/news/2020/coca-cola-in-western-europe-transitions-to-100-recycled-plastic-rpet-bottles-in-two-more-markets/ Starting October 2020, all of Coca-cola’s locally produced small plastic bottles will be made from 100% rPET, in Norway and Sweden. Bottles of Coca-cola, Sprite and Fanta will be included in the transition. Eliminating the use of …

Posted/ 14 September

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Keeping a sustainable focus through Covid

At Tri-Star Packaging, sustainability remains a key focus for us. We are committed to providing our customers with the most sustainable products essential for a Covid safe foodservice operation. We can provide many sustainable options for food-to-go service, as well as cleaning products to ensure …

Posted/ 1 September

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Essentials for re-opening a foodservice business

Takeaways and restaurants across the country are re-opening under new rules designed to protect staff and customers. As the foodservice industry comes out of coronavirus lockdown, the focus has turned towards restoring consumer confidence and getting businesses reopened safely and trading successfully. During lockdown, with many core supply chains …

Posted/ 7 May

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Top tips for reopening a foodservice business

Top tips for reopening a foodservice business It seems so long ago that on the evening of 23rd March, the UK government announced in its response to the Covid-19 crisis, that most shops would close with immediate effect, with only ‘essential’ stores allowed to stay open. The full official list of these ‘essential’ stores included …