Tri-Star brings new levels of style andfunctionality to food-to-go packaging
Tri-Star Packaging is unveiling a range of innovative food-to-go packaging solutions at this month’s Lunch! trade show, which takes place at Old Billingsgate from 30 September to 1 October 2010. On the Tri-Star stand (C317) will be the company’s new Hybrid environmentally-friendly, multi-functional salad trays. Contemporary in design, and perfect for meals based on green salads, pasta, rice, beans, noodles and sushi, the Hybrid range comprises an authentic plain brown kraft board tray, with a sleek black interior, and a high-clarity anti-fogging lid made from recycled PET (rPET). The Hybrid’s lid is separate from the tray, which means the pack is easy for staff to fill. In addition, this means the lid does not flip forward when the consumer eats from the tray, ensuring it will be a popular choice with customers dining on the move. Also making an appearance at Lunch! will be Tri-Star’s stylish new black-based domed sandwich pack. Made entirely from rPET, the premium-quality pack offers retailers and cafés the opportunity to present quarter-cut sandwiches in the most eye-catching way possible. Kevin Curran, Tri-Star Packaging’s Managing Director, said: “Both the Hybrid tray and our new domed sandwich pack are a sure-fire way to enhance the appearance of food-to-go offerings and to increase sales through impulse channels. Their fantastic looks ensure maximum shelf stand-out, and their superb functionality means both the retailer and the end-user will find them easy and pleasant to use. We look forward to showing visitors to Lunch! these, and other, exciting packaging solutions, which we believe will maximise sales for retailers of all sizes in the competitive £6bn food-to-go market.”
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